It’s nutty November! Other than your morning beverage, what doesn’t benefit from the crunch of pecans? This popular cooking ingredient hits the market just in time for holiday baking. So squirrel away some pecans now to enjoy with these recipes all winter long.
Pecans A Plenty
By Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].