These tasty recipes rely on an age-old agricultural standard.
Milk has long been a popular beverage, but it’s also a valuable cooking ingredient. And these recipes make “eating” your milk just as enjoyable as drinking it. Remember that milk is perishable and should always be kept refrigerated. The “sell-by” date is used by retailers to make sure you have the freshest possible product available. If stored properly, it will usually stay fresh several days past the date printed on the carton. So pour milk into your measuring cups and mixing bowls in addition to your drinking glass. Here are a few recipes to inspire you!
January Recipes
- Milk-roasted pork
- Old-fashioned potato soup
- Grandmother’s milk gravy
- Get well soon milk toast
- Cinnamon hot chocolate
- Three-milk sponge cake
- Ginger and honey custard
- Banana fritters
Pick Tennessee Products is a promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.Pick TnProducts.org or contact Algood at 615-837-5160 or [email protected].
