Using them in healthy recipes
Let’s face it: They have been lingering in freezers for months — those packages of garden-fresh vegetables you ambitiously put away back in the summer. No worries if you didn’t have time to stock up. You will find many delicious varieties in your grocer’s freezer. Make good use of frozen vegetables with these recipes that will leave you with the taste of summer.
February recipes
- Slow-Cooked Broccoli Dip
- Easy Creamy Chicken Noodle Soup
- Pea and Bean Hummus
- Spicy Spinach-Stuffed Shells
- Tuna Vegetable Casserole
- Ham and Greens Pot Pie with Cornbread Crust
- Quick and Healthy Salsa
Pick Tennessee Products is a promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.PickTnProducts.org or contact Algood at 615-837-5160 or [email protected].
