Fruit teas and infused water
June is a month for outside celebrations. We fire up the grill for Dad, graduate and perhaps attend a wedding or two. But the trick is to make every day a celebration. All of these refreshing, thirst-quenching teas include the fresh fruits of the season. So, whether you are dressed for a party or on the back patio cooling off after a day in the garden, raise your tea glass to make the most of this fruit-filled month.
June recipes
- Fresh Blackberry Iced Tea
- Peach-Infused Tea
- Strawberry Iced Lemon Tea
- Cucumber Water with Lemon
- Mixed Berry and Citrus Sparkling Tea
- Raspberry Iced Tea
Pick Tennessee Products is a promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.PickTnProducts.org or contact Algood at 615-837-5160 or [email protected].
