Food styling by Cynthia Kent | Photographs by Robin Conover It’s April! Spring is in full swing, so let’s get…
Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
Recipes by Tammy Algood | Food styling by Cynthia Kent | Photographs by Robin Conover Smoked Bologna, Maple and Mustard…
A tip of the hat to recipes that are easy to master and guaranteed to impress. No-Churn Fruit Ice Cream,…
Whether you call it ‘gourmet’ or Gournay, Boursin cheese is sure to bring a smile to your face. Butternut Boursin…
Try something new this season with our holiday menu. Blend your traditions with new flavors and festivities. Spiced Right Filet…
Parmesan-Reggiano could become your new favorite cheese to pair with the holidays. The nutty flavor adds a depth and aroma…
It’s fall — time to appreciate fruits at their next level. Dried fruits can be just as nutritious and delicious…
September is the month we squeeze every last ray of sunshine from summer while at the very same time trying…
Summer doesn’t last long. Before you know it, kids will be back in school, and Halloween decor will be spilling…
The growing season is finally here. Local cool weather crops like lettuces are filling farmers markets… but wait! There’s more!…