Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
Warm yourself from the inside out Head to the fridge to enhance something warm. Cream rises to the culinary occasion…
Age 8 and younger no entries received Age 9–13 First Place Jack Frost Luke Barnard, Gibson EMC Oh, he’s…
Tomatoes come in varying shapes, sizes and colors. Think about big beefsteak tomatoes compared to compact, oblong Romas or supersweet…
We Southerners tend to think our food is so delicious because of our traditional cooking techniques. That makes it hard…
In place of traditional chocolate pudding