Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
Begin the new year on the lighter side with a few retooled old favorites These “new South” recipes (traditional but…
Tennessee’s growing season ended with the first hard freeze. With few fresh herbs to pick, now is the time to…
Are you gellin? Perhaps you have fond or not-so-fond memories of your Aunt Clara’s gelatin salad from years past. The…
Holding the Holidays Together Are you gellin’? Perhaps you have fond or not-so-fond memories of your Aunt Clara’s gelatin salad…