Nothing makes your home smell better than something baking in the oven. And anything with cinnamon in it will trigger…
Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
The trees are still green, and the days are warm. It doesn’t really seem like fall. And yet … we…
The official end of the summer season lands in September, but Tennesseans know that sweltering temps can reach all the…
It’s hot. It’s SO hot. You know what would be great right now? Something cold that can still be called…
The thing that’s so fun about watching a dog show is experiencing all the different varieties of canines in their…
Cooking perfectly tender and delicious brisket is a time-honored tradition — because, you know, the time required to do it.…
May means Mother’s Day, graduation days and bridal teas, plus day after day of working a little too hard and…
We are this close to that time of year when the focus on comfort foods and sweet treats switches to…
A cutlet is a boneless piece of beef, pork or poultry. With veal, pork or lamb, cutlets typically come from…
Valentine’s Day was tough enough when it was just you and a true love to plan for. These days you…