Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
Do you cringe when you—or your guests– open the door of your microwave? A dirty oven is more than a…
Prepare and freeze with any soup or stew
Freeze with any leftover vegetables such as carrots, beans or peas
Serve and freeze with cooked green beans and Classic Corn Pudding