May means Mother’s Day, graduation days and bridal teas, plus day after day of working a little too hard and…
Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at talgood@tnelectric.org.
We are this close to that time of year when the focus on comfort foods and sweet treats switches to…
A cutlet is a boneless piece of beef, pork or poultry. With veal, pork or lamb, cutlets typically come from…
Valentine’s Day was tough enough when it was just you and a true love to plan for. These days you…
You just spent the last two months pulling out all the dishes, all the spices, plus every pot and pan.…
Chances are you have already been cooking festive foods for about a month. It’s just that time of year. There’s…
The word “Bundt” was made up by the fellow who invented this marvelous cake pan with a hole in the…
We have entered an era of picky eaters. Accepting that the days are gone when one simply took whatever food…
After this summer’s heat, you thought you’d never feel chilly again. But you’re wrong. Cool weather is coming. Without fail,…
Ginger is a native of Southeast Asia that is available fresh, dried, ground, sliced, candied, green or mature. Every iteration…