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Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
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Because it uses quite a bit of squash, make this terrific summertime dish when armloads of yellow squash need to…
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Funny name. Delicious seasonal treat. Scrumptious, indeed. Believe it or not, those summer squash plants are still going strong, and…
Hearty Southern comforts meet Creole cooking traditions Gumbo has some tangles in its roots. While based on Creole cooking, it…
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