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Author: Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
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“Chip! Chip! Hooray!” Salsa should not be limited to tomatoes, onions and peppers. Adding just a handful of corn, black…
Finally. Here’s a way to smoke that’s not bad for you. It’s easy, and it adds depth to meats, cheeses…
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