Brown Sugar Coffee Cake
By Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
1 Comment
I made this cake for breakfast during Christmas. It took much, much longer than 50 min. for the cake to bake, and there was too much streusel topping. The taste is fine, but the recipe uses a lot of ingredients for the cake not to turn out. If I try it again, I will cut the streusel topping amount in half. Also, I may use less pecans in the cake batter. I had my hopes up about this cake, was disappointed, but in the end I liked the flavors. I recommend you try it but keep your expectations reasonable.