Whether it is cooked inside the Thanksgiving turkey or separately, most Southerners use the term “dressing” over “stuffing.” No matter what you call it, these recipes offer you plenty of opportunities to serve this delicious dish well beyond the holiday. Providing great ways to use up leftover cornbread or day-old bread, they can be enhanced with a variety of dried fruits and nuts, which are supermarket deals through the end of the year. So dress up your dinner with dressing!
November Recipes
- Oyster Dressing
- Pecan Dressing
- Cornbread Dressing
- Complete Meal Chicken Dressing
- Cajun Cornbread Dressing
Pick Tennessee Products is a promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.Pick TnProducts.org or contact Algood at 615-837-5160 or [email protected].
