Unbeatable Tuna Salad Description: Serve on salad greens or as a sandwich filling. Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 4-6 servings
Ingredients
2 (5-ounce) cans tuna, drained
1 hard-cooked egg, peeled and chopped
1 celery stalk, finely chopped
¼ cup purple onion, finely chopped
½ cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon celery seeds
¼ teaspoon garlic salt
¼ teaspoon black pepper
Instructions
Place the tuna, eggs, celery and onions in a mixing bowl and set aside. In a small bowl, whisk together the mayonnaise, lemon juice, celery seeds, salt and pepper. Add to the tuna bowl and stir to blend well. Cover and refrigerate at least 1 hour before serving.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/lettuce-eat-salad/