Preheat the oven to 450 degrees. Place a greased cooling rack over a rimmed baking pan. Wrap each onion with a bacon slice and place on the rack. Bake for 10 minutes. Remove from the oven and turn each onion “skewer.”
Bake another 15 to 17 minutes or until the bacon is crisp. Allow to rest 5 minutes before serving warm with lime wedges.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/garden-party/