Chilled Shrimp Soup
Author: 
 
Recipe Name: Chilled Shrimp Soup Chilled Shrimp Soup Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 6 servings
Ingredients
  • 1 pound cooked salad shrimp, divided
  • 2 small or 1 medium cucumber, peeled and finely chopped
  • 1 green onion, finely sliced and divided
  • 1 teaspoon fresh minced dill
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • ¾ cup sour cream
  • 2 cups buttermilk
  • Freshly cracked black pepper
Instructions
  1. Place all but ⅓ cup of the shrimp in a blender or food processor. Add the cucumber and green onions, reserving the green tops. Add the dill, salt, white pepper, sour cream and buttermilk, pureeing to blend. Cover and refrigerate for 2 hours. Serve in chilled bowls with a garnish of the reserved shrimp, green onion tops and a grind of black pepper.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/garden-party/