Recipe Name: Limoncello Cream Description: This cold dessert is a great meal ending! Prep Time: Cook Time: Total Time: Yield: Serving: Yield: 4 servings
Ingredients
9 ounces cold heavy whipping cream
ΒΌ cup sugar
Zest of 1 large lemon
Juice of half a large lemon (1-1/2 tablespoons)
2 ounces limoncello
Lemon balm sprigs for garnish
Instructions
Place a mixing bowl in the freezer for 10 minutes while gathering ingredients. Remove and add the cream. Mix on high speed of the electric mixer until it thickens and holds shape. Reduce the mixer speed and add the sugar, zest and juice. Continue mixing on low speed and gradually add the Limoncello. Spoon the cream into small ramekins, cover and refrigerate until ready to serve with a garnish of fresh lemon balm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/garden-party/