Red Grape and Cheese Flatbread
Author: 
Serves: 12 Servings
 
Ingredients
  • 2 tablespoons extra virgin olive oil, divided
  • 1 medium sweet onion, peeled and thinly sliced into half moons
  • Pinch each of salt and black pepper
  • 1 teaspoon dried thyme leaves
  • 2 cups red seedless grapes, halved
  • 1 (12.7-ounce) package Naan mini rounds or flatbread
  • 1 (5.25-ounce) package crumbled Boursin cheese (garlic herb flavor)
Instructions
  1. Place 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat. When hot, add the onions, salt and pepper, tossing to evenly coat with the hot oil. Reduce the heat to medium and cook the onions, stirring only occasionally for 20 minutes or until the onions are golden brown. Meanwhile, preheat the oven to 350 degrees. Stir in the thyme and grapes. Remove from the heat and set aside.
  2. Line a large baking sheet with parchment paper and place bread rounds in a single layer (using 2 pans if necessary). Brush the tops lightly with the remaining oil. Top with the onion/grape mixture evenly and then sprinkle with the cheese. Bake for 8-10 minutes or until the cheese is melted. Serve warm.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/a-cheesy-new-year/