* If the dates aren’t pitted, simply remove the seed with a small paring knife after slicing away one half.
½ cup Boursin (any flavor), softened
1 (8-ounce) package prosciutto, sliced in 20 strips
Instructions
Slice each date in half lengthwise. With a small spoon or gloved hands, stuff each date abundantly with the cheese. Top with the other half and wrap tightly with a slice of prosciutto. Secure with a decorative toothpick.
Serve immediately or refrigerate until ready to enjoy.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/a-cheesy-new-year/