Baked Brie with Fig Honey
Author: 
Serves: 4 servings
 
Ingredients
  • 1 French baguette, sliced
  • 1 (8-ounce) wheel brie
  • ΒΌ cup fig honey or raspberry preserves
Instructions
  1. Preheat the oven to 350 degrees. Place the baguette slices on an ungreased jellyroll pan and brown 5-7 minutes. Remove from the oven and set aside to cool. Place the brie in a lightly greased small cast iron skillet and bake 15 minutes. Remove from the oven and spoon the fig honey or preserves on top. Let rest 5 minutes before serving with the crostini.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/hat-tricks/