2 tablespoons mustard of your choice (spicy, stone ground, honey, Dijon or yellow)
Instructions
Preheat the smoker to 225 degrees. Meanwhile, score the bologna log with a sharp knife, being careful not to cut it too deep. In a small bowl, whisk together the sugar and mustard. Rub all over the bologna, getting into the cut crevices. Place the bologna in the smoker for 3 to 3½ hours. Slice and enjoy. Refrigerate any leftovers.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/mustard-medley/