Double Green Salad
Author: 
Serves: 2 Servings
 
Easy, elegant and extremely delicious!
Ingredients
  • 3 cups arugula
  • 1 avocado, peeled, pitted and sliced
  • 1 teaspoon lime juice
  • 1 small green onion (green part only), sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon balsamic vinegar
  • Salt and black pepper to taste
Instructions
  1. Place the arugula in chilled salad bowls. Top evenly with the avocado slices that have been drizzled with the lime juice. Scatter the green onions on top. In a small jar with a tight-fitting lid, combine the oil, red wine vinegar and balsamic vinegar. Shake to emulsify and drizzle over the salads. Season with salt and pepper, toss and serve immediately.
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/go-for-the-green-with-avocados/