Made at the Table Guacamole
Author: 
Serves: 8 Servings
 
If you must add salt, do so only with a small bit. Instead, let the other flavors shine through
Ingredients
  • 4 ripe avocados, peeled and pitted
  • 1 small sweet onion, peeled and finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tomato, seeded and chopped
  • 1 lime, juiced
Instructions
  1. Place the avocados in a bowl and mash with a fork until on the chunky side of smooth. Stir in the onions, jalapenos, tomatoes and lime juice. Stir until well blended and serve immediately.
  2. Alternative: Add 2 to 3 tablespoons of chopped fresh cilantro and an additional splash of lime juice.
  3. Note:
  4. If you have to store this, place plastic wrap directly on the top to prevent discoloration
Recipe by The Tennessee Magazine at https://www.tnmagazine.org/go-for-the-green-with-avocados/