Funny name. Delicious seasonal treat. Scrumptious, indeed.
Believe it or not, those summer squash plants are still going strong, and you just might be getting tired of preparing it on the grill by now. If so, adjust your recipes to include some fall casseroles and dishes that are served warm on these cooler nights. The transition is an inexpensive meal option that will stretch your food dollars to the max. As long as you keep picking, the plants will keep supplying plenty to harvest until the first frost.
October recipes
- Savory Zucchini Pie
- Pull Out the Best China Herbed Squash
- Soul Food Squash and Tomato Casserole
- Canned Yellow Squash Pickles
- Daily Pick Squash Casserole
- Roasted Summer Squash
Pick Tennessee Products is a promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.Pick TnProducts.org or contact Algood at 615-837-5160 or [email protected].
