[recipe]
Mocha Chunk Cookies
By Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
2 Comments
I get your magazine every month and have made some of the recipes. I cut this recipe Mocha Chunk Cookies from the magazine and put it in my recipe file.
Unfortunately I misfiled it or lost it. looked it up here. Found it. No print icon. I used my print and tried to print just the recipe. I ended up with 8 pages part magazine and recipe pages 1 and 2 which came at the end of the printing. Most recipes I look up usually have a little printer icon and when you click on it, it will show how the recipe format will come out. Sometimes you can accept the photo or not. Will you be having anything like this anytime soon?
Ms. Lucy: You found one of our old recipes that uses a recipe format that we no longer use. I am happy to report that our new recipes do feature a print function. We hope to convert these old recipes to the new system soon. Thanks for your feedback and for reading The Tennessee Magazine.