Roasted Corn chowder
By Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
2 Comments
Where is the corn in the ingredient list? And why is cranberry sauce listed? I’m confused!
Lee,
Thanks for catching our mistake. The recipe has been updated.