“Chip! Chip! Hooray!” Salsa should not be limited to tomatoes, onions and peppers. Adding just a handful of corn, black beans or squash makes salsa more colorful, unforgettable and good for you. Lucky for you all these ingredients are overflowing at farmers markets everywhere across the state. Remember that salsa works well in more places than beside a bowl of chips. Spoon salsa over chicken or fresh salad greens to keep old standbys spicy.
[recipe]Roasted Tomatillo Salsa
By Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].