Add a layer of flavor – cooking with wine
Cooking with wine can add a rich depth of flavor to your recipes and will to bring the fruit of the vine into your kitchen. With more than 50 wineries to choose from, Tennessee offers a wide array, from sweet to dry wines. A local winery can be a great place to begin gathering the ingredients for this month’s recipes. Remember: There’s only one rule: Only cook with wine you enjoy drinking.
(Note: If wine doesn’t suit your taste, you can substitute the same amount of stock or water for savory items and water or juice for sweet ones.)
April Recipes
- Spring Fruit in Rosemary Wine Syrup
- Oven-Poached Fresh Cherries
- Red Bean Ragout
- Braised Short Ribs
- Pearl Onion Beef Stew
Pick Tennessee Products is a promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.PickTnProducts.org or contact Algood at 615-837-5160 or [email protected].
