You won’t want to FUDGE on these treats.
The holiday season is perfect for making batches of homemade candy, and fudge is one of the easiest you can prepare. These recipes use seasonal ingredients and have long keeping power when stored in the refrigerator in airtight containers. They make great gifts or provide instant energy when the tasks of the season have you dragging. And don’t forget that candy thermometers make great stocking-stuffers!
NOTE: It is important to test your candy thermometer before making fudge. To do so, place your thermometer in boiling water. It should register 212 degrees. If not, adjust the cooking either up or down to match.
December recipes
- Cranberry Nut Fudge
- Butter Pecan Fudge
- Candied Cherry Fudge
- Marshmallow Fudge
- No-Fail Peanut Butter and Chocolate Fudge
Pick Tennessee Products is a promotion of the Tennessee Department of Agriculture developed to help consumers recognize and choose foods grown or processed in Tennessee. As Pick Tennessee Products spokesperson, Tammy Algood develops recipes featuring Tennessee food products. To learn more about Tennessee food products and to find more recipes, go to the Tennessee Department of Agriculture Market Development website at www.Pick TnProducts.org or contact Algood at 615-837-5160 or [email protected].
