[recipe]
White Bean and Cauliflower Curry
By Tammy Algood
Tammy Algood
Tammy Algood develops for The Tennessee Magazine recipes that feature farm-fresh Tennessee food. Those fresh, local ingredients will always add cleaner, more flavorful foods to your table. We recommend visiting local farms and farmers markets to find the freshest seasonal produce. For more information about our recipes, contact Algood at [email protected].
1 Comment
Hi Tammy,
Made your white bean and cauliflower curry this weekend it was
Fabulous. Hearty enough for a cold winter meal here in the northeast as well as healthy for us too.
I did make a couple of substitutions for ingredients I had in fridge such as sub kale for cabbage and water for vegetable broth, as well as arborio rice instead of brown bc in pantry too. All minor subs and was/is great!
I would like to request permission to post this recipe to my site
Once I am up and running and maybe to a Health Coach recipe book with a member organization I belong too. I would be sure to go e you credit as well. Thank you and look forward to your response
Paula Jacobus
Integrative Health Coach
617-686-7160 cell